Cut is open seven nights a week. We are also doing takeout and Feast Boxes with curbside pickup. Call 902.429.5120 or email cut@rcr.ca.
Click on the menu and email finemeats@rcr.ca to order!
CUT Takeout is prepared to our same exact standards as the effort we put into ensuring our high level guest experience in the restaurant. Whether getting our fully cooked takeout, or our cook at home feast boxes, you know you’re getting the best! Just at your “home”.
The premiere steakhouse experience in Halifax, CUT delivers a master class in meat.
USDA Prime and Canadian AAA Angus Reserve steak selections are presented tableside for your choosing. These premium cuts are aged and butchered in-house to ensure unparalleled quality. Our delectable seafood dishes are served with sustainability in mind, and our sommelier-selected wine list is sure to impress the most discerning of palates.
CUT servers are happy to guide you through our menu, to have a conversation, and to curate a dining experience tailored for your taste. From perfect wine pairings to thoughtful suggestions for sides, it’s everything you expect from a fine dining experience—with our signature touch. The sounds of smooth jazz. The glow of intimate lighting. The sophisticated elegance of our chic décor. Join us for an unforgettable meal overlooking the Halifax waterfront.
Since opening in 2006, CUT has received the 4-Diamond AAA/CAA Award and Wine Spectator Award of Excellence each year. Every cut of steak, every cocktail, every table setting meets our exacting standards. Join us and see what makes us one of the city’s top restaurants. Host your next private function at CUT and elevate your guests’ experience from everyday to extraordinary.
